Snacks & Small Plates

Golden Fried Yukon Potatoes $10

 brava sauce, fried capers

 (V, contains gluten from fryer)

Blistered Olives $9  

 garlic confit, herbs, citrus zest, warm flatbreads (V)

Falafel & Flatbread $11

 cucumber salad, yogurt sauce, herbs

 (V, contains gluten and dairy)

Crispy Pork Belly $14

Spiced rubbed, wood fired with a peanut-herb salad

(gluten from fryer, contains nuts & dairy)

1857 Italian Meatballs $12

Bellini family recipe from 1857. Made with Beef, Pork and Veal,

Pecorino Romano, Whole Milk, Breadcrumbs. Served with whipped ricotta, fresh basil and onion focaccia.

(contains gluten and dairy)

Wood Fired Chicken Wings $17

Our signature wings are first roasted in our wood-fired pizza oven for a unique, deep flavor,

then flash-fried to crispy perfection. Choose your style: Chili Chimichurri, classic Frank's Red Hot, or sweet & smoky BBQ.

Salads & Bowls

Charred Caesar $12

house creamy Caesar, focaccia crumble, parmesan

(V, contains gluten and dairy)

Ember Vegetable Salad $13

fire-roasted vegetables, basil pesto, arugula, pickled onions, wheat berries, flatbread croutons

(V, contains gluten and nuts)

Simple Green Salad $10

blistered tomatoes, shaved red onion, house herb vinaigrette

(V, GF)

Wood-Fired Pizzas

12” naturally leavened crust

Margherita $16

crushed tomato, pulled mozzarella, basil, sea salt, olive oil (V)

Charred Pepperoni $18

hot honey, sweet brined jalapeños

Roasted Veggie $17

whipped ricotta base, topped with green onion ranch (V)

BBQ Chicken Pizza $18

cheddar, grilled red onions, crispy shallots

Please be aware our kitchen handles tree nuts, peanuts and other allergens. Please let your server know of any food allergies.

 

Wines List

Sparkling Wine

Bubbly Candeo, Lakewood Vineyards, Finger Lakes glass/bottle

Crisp, light and fruity, Prosecco style, off-dry sparkling white wine $10/glass

WHITE WINES

Pinot Gris, Lakewood Vineyards, Finger Lakes $12/$46

Melon & honeysuckle aromas complimenting a full, fruity finish

Sauvignon Blanc, Dr. Konstantin Frank, Finger Lakes $12/$46

Classic style, grapefruit, tropical fruit, passionfruit, grassy notes

Chardonnay, Milea Estate Vineyard, Hudson Valley $12/$46

Aromas of green apple, lively acidity, flavors of brioche

Riesling, Brotherhood Winery, Hudson Valley $11/$42

Delicate floral & lime aromas, very fruity, balanced, long finish

Moscato, Montezuma, Finger Lakes $11/$42

Juicy, fruity, floral with aromas of tangerine, ginger, melon & lilac

ROSÉ WINE

Rosé, Milea Estate Vineyard, Hudson Valley $13/$48

Ripe strawberries, cherries, juicy watermelon, orange zest & lively acidity

RED WINES

Pinot Noir, Ryan William Vineyard, Finger Lakes $13/$50

Bing cherries & nutmeg, hints of ripe pomegranates & blackberry

Red Blend “Farmhouse BDX,”

Milea Estate Vineyard, Hudson Valley $14/$54

Lighter expression of a Bordeaux Blend

Aromas of black currant, black cherry, silky tannins & fresh acidity

Red Blend “Maroon Four,”

Penguin Bay Winery, Finger Lakes $13/$50

Shiraz Style Blend

Dry, flavors of black pepper & berry fruits, oak-aged, smooth finish

Cab Franc “Farmhouse,”

Milea Estate Vineyard, Hudson Valley $14/$54

Red cherries, subtle minerality, silky smooth tannins & balanced acidity

Cabernet Sauvignon,

Glenora Wine Cellars, Finger Lakes $14/$54

Rich, robust, ripe blackberry & dark chocolate framed by oak & vanilla

Red Sangria “Red Cat,” $11/$42

Hazlitt 1852 Vineyards, Finger Lakes

Red cat red wine, blended with premium natural fruit and spices

Cocktails

Hibuscus Paloma

A bold, refreshing fusion of floral hibiscus honey, bright grapefruit, zesty lime juice, and smooth tequila. Vibrant and tangy with a hint of sweetness, this cocktail delivers a perfectly balanced sip that’s as dazzling as a summer sunset.

Bees Remedy

Botanical gin meets the soothing warmth of honey, zesty lemon, and a bold splash of fresh ginger juice. Bright, spicy, and perfectly balanced—this cocktail is equal parts tonic and temptation.

The North Side

A bright and herbaceous gin cocktail with a kiss of citrus and mint. Crafted with botanical gin, house-made simple syrup, and vibrant limoncello, shaken with fresh mint for a refreshing burst.

Citrus Grove Spritz

Zesty and herbaceous, this spritz blends fresh grapefruit and orange with a whisper of rosemary. Sunshine in a glass.

Cool as a Cucumber Mule

Crisp cucumber juice and zesty lime brighten this vodka-based twist on a classic, topped with fiery ginger beer for a refreshing, garden-fresh kick. Light, invigorating, and endlessly sippable.

Raspberry Rye-ght

Bold yet refreshing, this vibrant riff on a Kir Royale balances tart raspberries, smooth rye, and minty brightness.

Morning Honey-Dew

Cool, crisp cucumber meets elderflower and honey in this garden-fresh sipper. Choose your base: botanical gin or clean vodka.

Guest Draughts

(we are working to get our brewery back online in its new home, meanwhile please enjoy these fine New York State craft beers & cider!)

Paradox Kolsch Blood Orange 5% abv

Presenting a sparkling and smooth crispness that will light a tender curiosity in any bird with a buck. With blood orange notes, a clean, easy taste, and a bright but delicate aroma, this pure German-Style Kölsch will have you singing like a canary and putting on the ritz.

Paradox IPA 6% abv

This style is characterized by its hazy, unfiltered appearance, imparting a distinctive and appealing cloudiness to the beer.

Paradox Pilsner 5% abv

Paradox Pilsner is a delightful fusion of Czech and German brewing traditions. The careful balance between these two classic Pilsner styles adds an interesting twist to the beer

Paradox Amber 4.5% abv

This American amber lager will keep you light on your feet for all summer time activities. Brewed with Vienna and Munich malts; it presents mellow, malty flavors and leaves you with a smooth, crispy mouthfeel.

Paradox Helles 4.5% abv

Helles is our balanced, German-Style Helles. It’s super light and refreshing and leads with a nice bready character that only gets easier to drink as you go.

Nine Pin Signature Cider 🍏 6.7% abv

A blend of over 50 NY apple varieties, aged with cinnamon & finished dry.